Our Menu

One of south east asians staple side dish. There is so many ways you could eat thum. Mortar and pestle is the traditional way. It consists of shredded green papaya thum with fish sauce pa dek, (umami) fresh lime, (citrus), palm sugar (semi-sweet), garlic (aroma), tomato (tang) Thai chilli peppers (heat). The combination of the ingredients and crunchy papaya mix will tantalize any taste buds. Lg 15.95 +1 cucumber salad +2 for noodles

Seared thinly sliced beef salad mixed with cucumbers, tomatoes, red onions, green onions, cilantro, shredded carrots and lime dressing.

Fresh grounded marinated chicken sautéed to tender which is tossed with red onions, green onions, cilantro, mint and seasoned with the the authentic flavor of lao/thai traditions. Pork also available

Another classic dish in south east asia. Always made in-house tapioca noodles served with our daily fresh chicken broth topped with cilantro, green onion, and toasted garlic. Pork belly +$2

In-house made pork wontons simmered in a savory broth with sweet pork, egg noodles, napa cabbage, bok choy, and topped with green onions, cilantro. Cup $7.95

A medley of shrimp simmered in creamy soup with coconut milk, tomatoes, kaffir leaves, lemongrass, galangal, cilantro, green onions, tomatoes and mushrooms. Large $8.95

Roasted duck simmered with bok choy, napa cabbage, egg noodles in a duck broth, topped with fried garlic, green onions, and cilantro.

Thin-sliced chicken simmered in our creamy coconut broth, which consists of kaffir leaves, lemongrass, and galangal with onions, carrots, and mushrooms inside, topped with green onion and cilantro. Cup $6.95 | Shrimp +$2.00

Thinly sliced chicken simmered in our in house tom yum broth that consists of kaffir leaves, lemongrass, tomatoes, ginger, and other spices. Paired with carrots, onions, and mushrooms and topped with cilantro and green onion. Cup $6.95 | Shrimp +$2.00

A medley of fresh shrimp simmered in kaffir leaves, lemongrass, cilantro, green onions, tomatoes, onions, and mushrooms.

Seasoned ground pork wonton simmered in a flavorful broth, topped with scallions, carrots, and cilantro.

Sautéed carrots, onion, bean thread noodle cabbage wrapped in wonton wrapper deep fried to a golden crisp with a side of sweet and sour sauce $6.95 | Chicken 7.95

Freshly chopped lettuce, shredded carrots, vermicelli noodles, cilantro wrapped in traditional rice paper. Served with in house peanut sauce. Shrimp +2, chicken +1, tofu + 1

Deep fried wonton, stuffed with crab meat, cream cheese, served with sweet and sour sauce.

Fresh tofu deep fried to a crisp and served with our in house soy sauce.

In house made dumplings stuffed with pork mushrooms, water chestnuts, onions, and celery wrapped in wonton skins served w/ our in house soy sauce. Steam or fried

Fried wonton stuffed with our curry mix (chicken, sweet potato, onion and spices) served with in house sweet and sour sauce.

4 grilled chicken skewers, marinated to tender, grilled to perfection served with in house peanut sauce and side of sweet and sour sauce.

Marinated tiger shrimp layered with dumpling mix wrapped in wonton skins deep fried until golden crispy and served with sweet thai chili sauce.

Chicken wings deep fried to a golden crisp, served on a bed of cabbage and a side of tangy sweet sauce.

Your choice of: (4) shrimp blanket, or (4) house dumplings + (2) crab rangoon, (2) curry puffs, (2) chicken egg rolls, (2) vegetable egg rolls.

Brisket and meatball

Shrimp, squid, muscles, crab stick

Brisket, meatballs, shrimp, squid

Thai basil stir-fried with bell peppers, onions, bamboo shoots, mushrooms, carrots thai chili, garlic and our special house sauce.

Cashews, carrots, water chestnuts, onions, bell peppers, and broccoli and cabbage stir fried in our special house sauce.

Cucumbers, onions, tomatoes, bell peppers, carrots, cucumbers and pineapples stir-fried in our sweet & sour sauce.

Broccoli and carrots stir-fried in our house brown sauce.

Fresh mixed vegetables stir fried in our special house sauce.

Sautéed onions, bamboo, bell peppers, green bean, mushroom, carrots, thai basil stir fried in our coconut red curry sauce.

Ground garlic, broccoli, carrots, onion, zucchini, cabbage, bell pepper stir fried in garlic sauce.

Crispy chicken stir fried with broccoli, onions, carrots, bell pepper in our honey glaze sauce served with steamed rice.

Our specialty version of fried rice. Made with jasmine rice, eggs, ham, peas, carrots, cashews, raisins, onions, and our special house sauce.

Rice, fresh crab meat, imitation crab, peas, carrots eggs, and onions in our house sauce.

Rice, eggs, onions, bell peppers, mushrooms, bamboo shoots, thai basil sauce.

Rice, eggs, pineapple, peas, carrots, onion in our house sauce.

Rice, eggs, onions, carrots, peas, wok fried with our special house sauce.

Rice, eggs, onions, peas, carrots, curry sauce and house special sauce.

One of thailands many staple dishes. Pad thai is the go to dish where you will find it's mixed with flavors like sweet yet sour but full of flavor. It's a noodle dish that consists of eggs, bean sprouts, and shallots, and a side of peanuts to pair.

Bean thread noodles (glass noodles) wok fried with in house sauce, eggs, onions, carrots, broccoli, cabbage and zucchini.

Thick rice noodles, garlic, house sauce, eggs, carrots, bell pepper, onions, bamboo shoot and thai basil.

Lo mein noodle with house sauce, eggs, onions, bell pepper, zucchini, broccoli, carrots and cabbage.

This dish is for the gravy lovers. Its a combination of stir-fried jumbo noodles with egg, then layered on top is the brown gravy sauce which consists of broccoli, carrots, and traditional pan kana.

Deep fried noodles smothered in our house gravy with chinese broccoli, carrots , broccoli and your choice of protein or mix vegetables.

Jumbo noodles stir fried in house sauce, eggs, carrots and broccoli.

Green bean, basil, bamboo shoot, broccoli, bell pepper, mushroom, zucchini, and carrots in our spicy thai red curry and coconut milk.

Green beans, basil, bamboo shoots, zucchini, carrots, broccoli, mushroom, in our spicy green curry and coconut milk.

Onions, potatoes, and carrots in our spicy thai yellow curry and coconut milk.

Pineapple, cashews, and broccoli in spicy thai panang curry and coconut milk.

Onions, potatoes, carrots and peanuts in our massaman curry.

Whole fish marinated then deep fried to a crispy outside yet tender inside served with house made tomato chili sauce. Market price

Crispy pork belly stir fried with chinese broccoli, carrots, celery, shitake mushrooms, onion and zucchini.

A combination of shrimp, scallops, squid, and mussels simmering in a clay pot with coconut milk, an array of vegetables, bean thread noodles topped with fried garlic, green onion and cilantro.

Roasted duck simmered in our flavorful coconut sauce with an assortment of vegetables and bean thread noodles topped with fried garlic, cilantro and green onion. Served in a piping hot clay pot.

Crispy duck sautéed in panang curry with pineapple, carrots, broccoli topped with toasted cashews.

Sticky rice, chicken wings and papaya salad.

Papaya salad with your choice of lao sausage or lao beef jerky.

Sticky rice topped with sweet and creamy Thai custard.

Ripe banana wrapped with spring roll paper, deep fried and topped with honey.